Cooking Under Pressure ()

图书信息

作者	Sass
出版社	Lorna J.
ISBN	9780062286819
出版时间	2013-03-26
字数	38.4万
分类	William Morrow Cookbooks,进口书,外文原版书,饮食,健康

读书简介

From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!

目录

Dedication

Epigraph

Contents

Acknowledgments

Preface to the Twentieth Anniversary Edition

Introduction

A Pressure Cooker Primer

Before You Start

Meat and Chicken

Vegetables

Vegetables A to Z

vegetable Cooking Times at a Glance

Beans

Bean Cooking Times at a Glance

Rice, Risotto, and Other Grains

White Rice Cooking Chart

Brown Rice Cooking Chart

Grain Cooking Times at a Glance

Desserts

Troubleshooting

Charts at a Glance

Index

About the Author

Also by Lorna Sass

Credits

Copyright

About the Publisher