The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through th

图书信息

作者	Anna Jones
出版社	HarperCollins Publishers
ISBN	9780008172466
出版时间	2017-10-05
字数	53.2万
分类	进口书,外文原版书,法律,政治,宗教

读书简介

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. She lives, writes and cooks in Hackney, East London.

目录

Cover

Title Page

Copyright

Dedication

Contents

Introduction

Start of the year

Herald of spring

First warm days

Summer

Autumn

Winter

Basics

Index

Acknowledgements

About the Author

About the Publisher