Van Leeuwen Artisan Ice Cream Book

图书信息

作者	O'Neill, Laura
出版社	Ecco
ISBN	9780062329592
出版时间	2015-06-16
字数	35.2万
分类	Ecco,进口书,外文原版书,饮食,健康

读书简介

In the summer of 2008 the Van Leeuwen team rolled out their first two yellow ice cream trucks in New York City. Now, with over seven years of ice cream making under their belts, Laura, Ben, and Pete are delighted to share their recipes and stories with you.With an emphasis on traditional practices and artisanal ingredients, Van Leeuwen Artisan Ice Cream will teach you how to make these delicious scoops at home and give you the foundation to create any flavor your heart desires.

目录

Dedication

Contents

Our Story

Introduction

Ice Cream

Chocolate Ice Cream

Spicy Chocolate Ice Cream

Gianduja Ice Cream

Milk Chocolate Ice Cream

Mocha Almond Fudge Ice Cream

Rocky Road Ice Cream

White Chocolate with Almond–Cocoa Nib Brittle

Mint Chip Ice Cream

Vanilla Ice Cream

Chocolate Chip Cookie Dough Ice Cream

Espresso Ice Cream

Earl Grey Tea Ice Cream

Chamomile-Honey Ice Cream

Genmaicha with Honey Ice Cream

Black Sesame Ice Cream

Sticky Black Rice Ice Cream

Crema Di Riso Ice Cream

Strawberry Ice Cream

Blueberry Ice Cream

Roasted Banana Ice Cream

Apple Crumble with Calvados and Crème Fraîche Ice Cream

Rhubarb Crumble Ice Cream

Passion Fruit Ice Cream

Honey Ice Cream with Roasted Figs and Walnuts

Maple-Walnut Ice Cream

Hazelnut Ice Cream

Pistachio Ice Cream

Brown Butter Pecan Ice Cream

Goat Cheese with Blackberry–Red Currant Compote Ice Cream

Currants and Cream Ice Cream

Cherry Cheesecake Ice Cream

Sour Cream with Blueberry Swirl Ice Cream

Cassata Siciliana Ice Cream

Eggnog Ice Cream

Stout Ice Cream

Pumpkin Ice Cream

Sweet Corn Ice Cream

Tarragon Ice Cream

Olive Oil Ice Cream

Coconut Ice Cream

Coconut-Avocado Ice Cream

Ginger Ice Cream

Kaffir Lime Leaf Ice Cream

Lavender and Honey Ice Cream

Rose Water–Cardamom Ice Cream

Orange Blossom Water Ice Cream with Pistachio Shortbread

Heritage Palm Sugar Ice Cream

Butterscotch and Brownies Ice Cream

Almond Butter and Jelly Ice Cream

Salted Caramel Ice Cream

Salted Peanut Butter Ice Cream with Chocolate-Covered Pretzels

Ceylon Cinnamon Ice Cream

Sichuan Peppercorn with Cherry Compote Ice Cream

Masala Chai with Black Peppercorns Ice Cream

Curried Nuts with Salted Caramel Swirl Ice Cream

Vegan Ice Cream

Vegan Peanut Butter and Chocolate Chip Ice Cream

Vegan Salted Caramel Ice Cream

Vegan Mint Chip Ice Cream

Vegan Coconut Ice Cream

Vegan Chocolate Ice Cream

Vegan Roasted Banana Ice Cream

Vegan Pistachio Ice Cream

Vegan Cold-Brewed Earl Grey Tea Ice Cream

Vegan Coffee Ice Cream

Sorbet, Frozen Yogurt, and Granita

Chocolate Sorbet

Cantaloupe Sorbet

Grapefruit Sorbet

Lemon Sorbet

Passion Fruit Sorbet

Lime, Ginger, and Lemongrass Sorbet

Raspberry Sorbet

Mango Sorbet

Frozen Yogurt

Watermelon Granita

Espresso Granita

Mint Ice Milk

Toppings, Sides, and Add-Ins

Cashew Milk

Hot Fudge Sauce

Bitter Vegan Chocolate Syrup

Whipped Cream

Salted Caramel Sauce

Vegan Caramel Sauce

Chocolate Chip Cookies

Ice Cream Sandwich

Almond–Cocoa Nib Brittle

Cocoa Brownies

Pistachio Shortbread

Pumpkin Seed–Coconut Granola

Honey Graham Crackers

Homemade Marshmallows

S’Mores

Blackberry–Red Currant Compote

Candied Citrus Peels

Root Beer Float

Affogato

Some Ideas for Egg Whites

Pavlova

Salzburger Nockerl

Coconut Palm Sugar Macaroons

Hazelnut-Blueberry Financiers

Citrus-Scented Angel Food Cake

Acknowledgments

Sources

Index

About the Authors

Credits

Copyright

About the Publisher